CRAW, C. The Flavours of the Indigenous: Branding Native Food Products in Contemporary Australia. Sites: A Journal of Social Anthropology and Cultural Studies, [S. l.], v. 5, n. 1, p. pp 41–62, 2008. DOI: 10.11157/sites-vol5iss1id86. Disponível em: https://sites.otago.ac.nz/Sites/article/view/86. Acesso em: 3 may. 2024.